- Animal Products
- Effect of Beef Growth Type on Cooking Loss, Tenderness, and Chemical Composition of Pasture- or Feedlot-developed Steers
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A. H. "Brown, Jr., P. K. Camfield, C. W. Rowe, L. Y. Rakes, F. W. Pohlman, Z. B. Johnson, G. T. "Tabler, Jr.", B. A. Sandelin
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Asian-Australas J Anim Sci. 2007;20(11):1746-1753. Published online October 30, 2007
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- Effects of Dietary Treatment, Gender, and Implantation on Calpain/Calpastatin Activity and Meat Tenderness in Skeletal Muscle of Korean Native Cattle
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B. H. Choi, B. J. Ahn, K. Kook, S. S. Sun, K. H. Myung, S. J. Moon, K. H. Kim, J. H. Kim
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Asian-Australas J Anim Sci. 2002;15(11):1653-1658. Published online January 1, 2002
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